About us
About our product line
At Yummy Wayanad, we bring the soul of Kerala's high ranges directly to your dining table. Our journey began in a humble home kitchen with a single goal: to preserve the authentic, fiery, and tangy flavors of Wayanad that are being lost to mass production. Every bottle of our pickle and every packet of our food is hand-crafted by local homemakers using time-honoured family recipes and the purest ingredients sourced from our own backyard.
Taste the hills. Taste the tradition.
✽ What We Offer
Why Yummy Wayanad?
Small Batch Production
We don't use factories. Our food is made in small quantities to ensure that "mom-made" taste in every bite.
Zero Preservatives
We rely on natural preservation methods like sun-drying, salt-curing, and high-quality oils—no artificial colors or Class II preservatives.
Sourced with Love
Our raw materials are procured directly from Wayanad’s organic farmers and tribal collectors, supporting the local community.
"Why settle for chemicals when you can have the countryside? We’ve combined farm-fresh quality with home-cooked love to create the ultimate pantry staple."